Nutritious and Delicious Red Bean Paste
1.
Prepare red bean paste, which is kneaded into a circle according to the size of the bun to be made. Make red bean paste address link: http://home.meishichina.com/recipe-252973.html
2.
Put the dry yeast into the flour and mix it well with the flour [Dry yeast can also be dissolved with water or milk]
3.
Pour the milk in small amounts several times and make it into flakes
4.
Finally, make it into a dough, cover with a lid or plastic wrap
5.
According to the temperature at home, let the flour ferment, about 40 minutes or so, you can see the honeycomb shape, so that the dough will be fermented.
6.
After venting, knead into 12 rounds, squash, and then roll into round dough
7.
The dough is from right to left, one pleat is pressed and the other is wrapped into a bun shape
8.
After wrapping it up accordingly, send it again for 20 minutes
9.
Put it in the pot, turn on the high heat and turn to low for 15 minutes and it will be steamed
10.
The bean buns for Chinese New Year will be steamed in one pot.
Tips:
Tips for silk scarves: The water absorption of flour is different, as long as the noodles are softer, adjust the amount of flour according to the size of the pot at home. My steamer is 28 cm, and 300 grams of flour is just one drawer for filling.
