Red Bean Paste Hot Noodle Pie

Name: Red Bean Paste Hot Noodle Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 220g boiling water; Some Homemade red bean paste

by Happy and happy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I cleaned up the refrigerator a few days ago and saw that there was a bag of frozen homemade red bean paste. I hadn't made red bean paste for a while, so I took it out to thaw at room temperature and made a hot noodle red bean paste that I like better.
Although the hot noodle pie is not as noisy as the yeast pie, it is soft and chewy, and I personally think it tastes better. In addition, blanching the noodles saves time. You need to serve the pasta once and twice. It takes one or two hours to make the pastry and wait for the pasta. But you don’t need to burn the noodles. Just boil water and pour it on the flour quickly. It can be kneaded into dough and start filling, and the time for the hot noodles to be baked in an electric baking pan can be shortened, because the flour has been blanched in boiling water to half-cooked or even 80% cooked. People who want to eat pies. At the fastest time, it takes only half an hour from the beginning of boiling the noodles to the pie to the mouth!

Ingredients

Red Bean Paste Hot Noodle Pie

1. Pour flour into a small basin;

2. Pour boiling water into the flour and stir while pouring;

3. Use chopsticks to stir into a dough.

4. Knead into a smooth dough and let stand for about 10 minutes;

5. When the dough is set aside, the bean paste filling can be made into small balls for later use. Each of mine is about 35g;

6. Knead the left dough into long strips and pull them into small noodles, each about 50g;

7. Round the dough and roll it into dough;

8. Put on a bean paste ball;

9. Wrap the bean paste ball and close the mouth;

10. With the mouth facing down, gently press with the palm of your hand to form a round cake;

11. Make all the cake embryos one by one;

12. After the electric baking pan is preheated, put the dough into the electric baking pan.

13. Heat up and down, about 6 minutes;

14. I opened it and looked at it in the middle, it was about three minutes;

15. At 6 minutes, open the cover, it is already cooked by this time, turn it over and look at it, the coloring is good, you can take it out;

16. This hot noodle pie is ready, and the total time is not long. It takes less than 30 minutes to cook the noodles in boiling water to the final bean paste cake. You can also make it in a pan, but you need to pay attention to the size of the fire. , It needs to be turned over in the middle, and both sides are cooked. With a frying pan, you can make about four at a time.

17. The red bean paste pie made by myself is absolutely full of ingredients. The red bean paste inside is made by myself. It is low in sugar and oil-free. It tastes very good, and the family loves it.

Tips:
I have a lot of water. Although it can form a dough, it is a little sticky. You can reduce the amount of boiling water by 10-20g, but it is not reduced or preventive. If you stick your hands when kneading the dough, you can put some dry powder appropriately;
You can make more bean paste fillings at a time. After the fried fillings are cooled, put them in a fresh-keeping bag and spread them out. Freeze them in the refrigerator. When you want to eat them, just take them out and thaw them at room temperature.