Coconut Red Bean Cake

Coconut Red Bean Cake

1. Prepare the ingredients for the oily crust and meringue.

2. Water and oily skin production: 20 grams of butter melted in water, add 20 grams of caster sugar and 50 grams of water. Stir evenly to a milky state.
Sift 105 grams of flour. Put the water and oily skin into a dough, put it in a fresh-keeping bag and put it in the refrigerator for about an hour.

3. Puff pastry making: Pour 30 grams of corn oil and 10 grams of sugar into a clean container, stir in the sugar to melt, and sift 70 grams of flour.
And form a group. Put it in a fresh-keeping bag and put it in the refrigerator for about an hour.

4. In the meantime, we plan to divide the bean paste filling into 30 grams each.

5. After the refrigeration is over, the dough is taken out and kneaded into strips and divided into the same amount of dough.

6. a. Take a water-oil skin dumpling, roll it out, and wrap it in meringue. Pinch tightly at the cuff.
b. Flattening the cake base.
c. Roll it into a tongue shape and roll it up from top to bottom. Roll all up, cover with plastic wrap and relax for 5 minutes

7. Take a rolled dough, roll it long with a rolling pin, and roll it twice. Put everything upright, cover with plastic wrap and relax again for 5 minutes.

8. Take a piece of dough and flatten it. Roll out. Pack the bean paste filling, pinch the closing point, and make it in sequence

9. Close your mouth down. Flatten the dough and make three passes with a sharp knife.

10. Brush the surface with whole egg liquid and sprinkle with minced coconut. Preheat the oven up and down at 200℃

11. Bake the middle layer at 200°C for 25 minutes. The surface is golden yellow. The dewdrops are bigger. The size of the cake is controlled within 20-25 minutes

12. After baking, take it out and let it cool. The skin is thin and the stuffing is too thick. It can't be cut with a knife. You can break it directly by hand until it is crispy. After letting cool, it must be sealed and stored as soon as possible to eat as soon as possible.

Tips:

1. Dew uses corn oil and butter. If it is better to use lard, it will be more fragrant.
2. The water absorption of each brand of flour will vary. It's good that the dough can be made into a dough. If it is too thin, you can add a little flour. Not too much.