1. Glutinous rice noodles and white corn noodles are mixed with warm water.
2. Wake up into the dough for 1 hour
3. Homemade red bean paste filling into small balls
4. Press the dough into small cakes and put it in the bean paste
5. Knead into small balls
6. Heat up 60% of the non-stick pan and put in the dumplings
7. Simmer over medium heat until golden on both sides
8. Sprinkle your favorite sugar and start eating the coconut paste.
