Oatmeal Chocolate Chip Cookies
1.
The butter is softened and beaten until fluffy
2.
Weigh the chocolate and the chocolate sauce, and melt the insulated water
3.
Add eggs and powdered sugar to the butter and continue to beat evenly.
4.
Pour the melted chocolate, stir well, add oatmeal, stir well, then sift into low-gluten flour
5.
Wrap the kneaded dough in plastic wrap and put it in the refrigerator for about an hour
6.
Take out the frozen dough and roll it out with a rolling pin, about 3mm, and cut into small cubes
7.
Put the cut small cubes into the baking tray, put it in the preheated oven, 150°C, the upper and lower heat, the middle layer is 20min.
Tips:
Frozen the dough to cut it into small cubes.
Because of weight loss, this formula is less sugar, sweet friends can put a little more sugar~