Oats and Red Date Yogurt

Name: Oats and Red Date Yogurt
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Raw oatmeal; 150g Jujube Yogurt; 1 piece Red dates

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suddenly I wanted to drink yogurt, and I was too lazy to make it. I happened to encounter a supermarket promotion, so I bought two bags by the way. I often regret it when I buy it back, because I always think that the commercially available yogurt is too sweet. Let's have an oatmeal yogurt, hope the oatmeal will weaken the sweetness of the yogurt.
Raw oatmeal needs to be cooked in advance, a little bit of weight is too lazy, and it is ripened with the rice directly in the rice cooker. Cut a red date and mix it with yogurt to make the red date yogurt more tangible.
The oatmeal is smooth and waxy, tastes good, but still sweet. . . . "

Ingredients

Oats and Red Date Yogurt

1. Ingredients: 15 grams of raw oatmeal, 150 grams of red date yogurt, 1 red date

2. Wash the oatmeal, put it in a bowl, and add an appropriate amount of water.

3. Steam it in a rice cooker.

4. Wash the red dates, remove the pit, and cut into small cubes.

5. Pour the cooked oatmeal into the yogurt and stir well.

6. Add half of the diced red dates and mix well.

7. The remaining diced red dates are sprinkled on the surface for decoration.

Tips:
Jujube yogurt can be replaced with plain yogurt.
The amount of oatmeal can be adjusted at will.
Red dates can be replaced with a variety of dried fruits.