Oatmeal Pumpkin Porridge

Name: Oatmeal Pumpkin Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Raw oatmeal; 30g Rice; Some pumpkin; a little salt; a little Wolfberry

by cooking

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

The weather is cold, so you can have some porridge in the morning The oatmeal pumpkin porridge tastes pretty good. "

Ingredients

40g Raw Oatmeal
30g Rice
Some Pumpkin
a little Salt

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a little Wolfberry

Oatmeal Pumpkin Porridge

1. Soak the rice and oats for one hour separately.

2. Peel the pumpkin and cut into pieces.

3. The pumpkin pieces are steamed in a steamer.

4. Add a little water to the steamed pumpkin cubes and put them in a food processor to make a puree.

5. Put the soaked rice and oats in the pressure cooker. Choose thick file, 18 minutes.

6. The porridge is ready.

7. Add pumpkin puree and stir.

8. Season with a pinch of salt. You can leave it out if you don't like it.

Tips:
After the porridge is cooked, if it is sticky, add pumpkin puree directly. If it is not sticky, put it in a soup pot and cook until it is sticky, then add pumpkin puree. The pressure cooker cooks porridge, the amount of water is 7 times that of the ingredients.