Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 135g Vegetable oil; 50g Raw oatmeal; 50g Wheat germ; 50g Instant oatmeal; 40g brown sugar; 30g Soft white sugar; 50g Whole egg liquid; 1g salt; 1g Baking powder; 1g baking soda

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

During the New Year, some small snacks are indispensable. If we know how to make them, we can do it ourselves. They are definitely healthier and sanitary than those bought outside. Friends and relatives are here. Bring out our own snacks to entertain. It is both intimate and intimate. Have a face.
I use canola oil for this biscuit. If you like the taste of butter, use butter. I'm afraid that some friends don't like the taste of milk, so I replaced it with vegetable oil, which tastes good.
I used a part of raw oatmeal, so that the taste will be more crispy and chewy. If it is specially made for babies, it is better to use instant oatmeal.
In order to consume wheat germ, I added a portion of wheat germ, which is a nutritious biscuit.

Brown Sugar Oatmeal Cookies

1. Weigh out raw oatmeal, instant oatmeal, wheat germ, brown sugar, soft white sugar

2. Put vegetable oil into the egg mixture in the bowl and stir well

3. Press the brown sugar as much as possible into the oil with salt and soft white sugar (brown sugar is easy to have particles, it is best to use a little warm water to dissolve it)

4. After mixing well, add oatmeal and wheat germ and mix well

5. Add whole egg liquid

6. Stir evenly

7. Sift in low-gluten flour, baking soda and baking powder

8. Just mix evenly without dry powder

9. Take 20 grams of dough into a ball shape

10. Roll on a layer of instant oatmeal

11. Flatten into the baking tray

12. Put it in the middle of the preheated oven and bake at 165 degrees for 25 minutes

13. After baking, take it out and let it cool and seal it.

Tips:
Brown sugar is easy to have particles. It is best to use a little warm water to dissolve it, and then adjust the amount of egg liquid or replace the egg liquid with warm water. Vegetable oil can also be replaced with butter. If it is whipped butter, there is no need to put baking soda and baking powder.