Shimei Porridge-fruit Porridge Series "banana Milk Flavor Oatmeal Porridge" Sand
1.
Wash the oatmeal first and soak it in clean water for 20 minutes in advance.
\nCut the banana into cubes (it is best to wait for the oatmeal to boil and start cutting the banana, the banana is easy to oxidize and change color)
2.
Add 800ml of water to the casserole and bring it to a boil. Put the soaked oatmeal into a boil on high heat, turn to low heat and simmer for 50 minutes
3.
Pour milk into the pot and mix well
4.
Add bananas and raisins and continue to simmer for 2 minutes.
Tips:
Good porridge is made