Yogurt Oatmeal Ice Powder

Name: Yogurt Oatmeal Ice Powder
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g Butterfly Pea Flower; 1g Lemon juice; 50g boiling water; 7g Ice powder; 50g Cereal crunchy; 20g Sugar; 80g Yogurt; 1g Dried osmanthus; 10g Honey Red Beans

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yogurt and oatmeal have always been the perfect partner, but if you only eat it this way, it always feels a bit monotonous. Use natural pigments-butterfly pea flowers to make some high-cold ice powder jelly. Add it to the yogurt to add a hint of coolness. It's more delicious. The ordinary ice powder becomes unique because it is put into a cute mold. The small kitty cat shape makes people feel so cute. You can't bear it!

Ingredients

Yogurt Oatmeal Ice Powder

1. Put ice powder and sugar into the container.

2. Pour in 250 grams of boiling water and stir well until it melts.

3. Add 50 grams of boiled water to the butterfly pea flower, soak for 10 minutes, and pour it into it in batches.

4. Adjust it into three colors, light blue and dark blue. Add some lemon juice to turn it into purple.

5. Pour the liquid into the HELLO KITTY silicone mold with a measuring cup. Put it in the refrigerator and freeze for 2 hours.

6. Pour the yogurt into the bowl.

7. Pour the honey red beans.

8. Cover the blank area with a layer of cereal crisp oatmeal.

9. Finally, the frozen ice powder is demoulded, placed on the oatmeal, and sprinkled with dried osmanthus for decoration. Stir well when eating.

Tips:
1. The ice powder is a bit soft after solidification, which is not convenient for demoulding, so it will be demoulded after freezing.
2. If the butterfly pea flower water is added less, it is light blue, and if you add more, it is dark blue.