Octopus Seaweed Hand Cake
1.
Prepare the ingredients
2.
Octopus diced and blanched
3.
Chopped onion
4.
Heat oil and add onions to fry
5.
Put in octopus cubes
6.
Add takoyaki sauce and stir fry
7.
Put the hand cake into the preheated baking pan
8.
Fry on both sides in about 3 minutes
9.
Put the blanched food on the hand cake
10.
Add seaweed powder
11.
Put in the seaweed shreds
Tips:
When frying hand cakes, the baking pan does not need to be greased