Oil-drenched Small Pine Cabbage

Name: Oil-drenched Small Pine Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4s Komatsu Vegetables; 1 garlic; 1 spoon Steamed Fish Soy Sauce; A small amount oil; A small amount sesame oil; Some chopped green onion

by Ho Ho

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

4s Komatsu Vegetables
1 Garlic
1 spoon Steamed Fish Soy Sauce
A small amount Oil
A small amount Sesame Oil
Some Chopped Green Onion

Oil-drenched Small Pine Cabbage

1. Boil hot water in the pot, about 80 degrees

2. The water does not need to be boiled, the Komatsu cabbage will affect the taste

3. Sprinkle with chopped green onion

4. Pour a few drops of sesame oil

5. Stir the garlic with hot oil

6. Add a spoonful of steamed fish soy sauce to the pot

7. Pour on the greens and mix well

Tips:
The steamed fish and soy sauce is salty enough, no need to add extra salt, the vegetables will be cooked for a long time and the taste will be affected, and the water can be removed without boiling.