Fried Bean Curd with Komatsu Greens

Name: Fried Bean Curd with Komatsu Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Komatsu Vegetables; piece Tofu skin; 30g Vegetable oil; a little chopped green onion; Some salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Komatsu cabbage is also a kind of cabbage. It is rich in calcium and vitamins A, B, and C. It is used to stir-fry or add some minced garlic to highlight its fresh and fresh taste. Today’s Komatsu cabbage stir-fried tofu skin is extremely refreshing and nutritious. Even if it is fried vegetable juice, the rice is very fragrant. "

Ingredients

A handful Komatsu Vegetables
piece Tofu Skin
30g Vegetable Oil
a little Chopped Green Onion
Some Salt

Fried Bean Curd with Komatsu Greens

1. Wash the Komatsu vegetables and drain the water

Fried Bean Curd with Komatsu Greens recipe

2. Cut into small pieces about two centimeters

3. Wash the tofu skin

4. Cut into inch segments

5. Pour oil in the pan, add the chopped green onion and stir fry for a fragrance

6. Add Komatsu vegetables and stir fry for a while

7. Pour the tofu skin and continue to stir fry

8. When the vegetable and tofu skin become soft, sprinkle a little salt, stir evenly, and take it out of the pan

9. A very fragrant and refreshing vegetarian dish

Tips:
1. Komatsu vegetables are extremely tender, don't fry them for a long time;
2. Cut the tofu skins finely, and quickly stir them out of the pan after putting them in the pan.