Not Easy Komatsu Vegetable Kiwi

Name: Not Easy Komatsu Vegetable Kiwi
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Komatsu Vegetables; a little Lemon juice; 100ml pure water

by Grace small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Green fruits and vegetables such as Komatsu cabbage and kiwi fruit are rich in potassium, which helps water metabolism and promotes the excretion of kidney waste. Kiwifruit is rich in vitamin C, vitamin E, potassium and dietary fiber. After being ground into a puree and mixed with fresh green leafy vegetable juice, it becomes a vegetable juice with super detoxifying power. Although it's just monotonous green, it's not easy to discover it with a cup a day

Ingredients

Not Easy Komatsu Vegetable Kiwi

1. Remove the roots of Komatsu cabbage and wash with water

2. Cut the kiwi in half and remove the pulp with a spoon

3. Kiwi fruit mashed

4. Put the Komatsu greens and purified water into the cooking cup

5. After selecting the cold drink button to run, add the mashed kiwi fruit

6. With Komatsu vegetable juice, press and hold the jog button for 5 seconds.

7. Finally, add lemon juice to taste

Tips:
1. Lemon juice is only used for flavoring
2. Drinking a glass of green vegetable juice in the morning will not only make you feel full, but also have a better detoxification effect.
3. Generally use raw Komatsu cabbage to squeeze the juice, if you are not used to it, you can slightly blanch it