Fried Pork with Komatsu Vegetables
by Laughing dream
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the vegetables on a plate and set aside.
2. Heat in a pan with cold oil, add the minced garlic and saute until fragrant, add the meat slices and small pine vegetables and cook.
3. Add a little water, salt, soy sauce, and monosodium glutamate, and cook until the vegetables are cooked.
