Oil-free White Bean Paste

Name: Oil-free White Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Basic White Bean Paste; 135g Sugar

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I sorted out my thoughts on moon cakes and found that the Mid-Autumn Festival was too short and there were too many ideas. Even if one type is completed in one day, it is only about 20 days before the Mid-Autumn Festival is over. There must be many ideas, just like this bean paste, dormant, waiting for the coming year. The Mid-Autumn Festival is coming again, and these long-awaited thoughts are ready to move. Time flies, can't wait any longer. I wanted to make a special moon cake for a long time, so prepare the ingredients first.

Ingredients

500g Basic White Bean Paste
135g Sugar

Oil-free White Bean Paste

1. Ingredients: 500 grams of basic white bean paste, 135 grams of sugar

2. Pour the red bean paste into the pot, stir fry on low heat, remove excess water, add sugar, stir fry evenly,

3. Continue to stir-fry until the moisture is less and less, the resistance is getting bigger and bigger, and finally it becomes lumpy. Pass the fried bean paste through a fine sieve before use.

Tips:
The basic white bean paste is a semi-finished product after white kidney beans are peeled and cooked, rolled into a puree, and excess water is removed.
During the frying process, keep the fire low and stir constantly to avoid muddying the bottom of the pot.