White Bean Paste

Name: White Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Basic White Bean Paste; 45g White sugar; 15g maltose; 10g milk powder; A small amount water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a very useful white bean paste filling. What to do specifically, and sell it first. For it, I searched for recipes, pondered, and compared. Originally I wanted to let it go, but as the Mid-Autumn Festival was getting closer and closer, I finally couldn't help it. "

Ingredients

180g Basic White Bean Paste
45g White Sugar
15g Maltose
10g Milk Powder
A small amount Water

White Bean Paste

1. Prepare materials

2. Pour sugar and water into the pot

3. Heat until the sugar melts

4. Add basic white bean paste

5. Stir continuously to collect the moisture

6. Stir-fry until dry, add maltose

7. Continue to fry

8. Add milk powder

9. Stir fry evenly, continue to fry dry

10. Put the fried white bean paste filling into a bowl and set aside

Tips:
Basic white bean paste is kidney bean paste that has been peeled, cooked and drained. For details, please refer to the previous recipe

Do not add too much water, just can dissolve the white sugar. I didn't pay much attention this time.

The white bean paste should be fried as much as possible to form a dough