Purple Sweet Bean Paste

Name: Purple Sweet Bean Paste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Basic White Bean Paste; 160g Sugar; 70g Purple Sweet Potato Powder; 30g maltose; 50g Corn oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It is purely consuming purple sweet potato powder. I really don't understand why some people want to get purple sweet potato powder back, but it's not that they can't buy purple sweet potato. After a long time, it caught up with the mooncake season. Let's make a filling, it will consume a little bit more. I originally wanted to use purple sweet potato powder as the filling directly, but later I decided to use white bean paste to match it. In fact, using all purple sweet potato powder will consume faster. Next time, will we have a purple sweet potato filling?

Ingredients

Purple Sweet Bean Paste

1. Ingredients: 300g basic white bean paste, 70g purple sweet potato powder, 160g white sugar, 30g maltose, 50g corn oil

2. Pour the white bean paste into the pot, stir-fry, add purple sweet potato powder, and stir-fry evenly. Add sugar,

3. After sautéing, continue to fry until the moisture is dry, add maltose, and stir well. Drain the water again, add corn oil in portions, and stir-fry continuously.

4. The bean paste began to dry out slowly, and the resistance to stir-frying became greater and greater, and finally became a sticky ball.

Tips:
During the frying process, always keep the fire low and stir frying constantly to avoid muddying the bottom of the pot.
The amount of sugar can be adjusted according to your own taste.