Oil-free Yogurt Cake

Name: Oil-free Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thick yogurt; 2 pcs egg; 10g corn starch

by Sweet Mom Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Today, I made a sugar-free yogurt cake. The point is that it doesn’t need to be sent. It’s super simple. It’s especially suitable for the novice Xiaobai. The taste is a bit like cheesecake~"

Ingredients

200g Thick Yogurt
2 pcs Egg
10g Corn Starch

Oil-free Yogurt Cake

1. Prepare all ingredients

2. Beat the eggs, add yogurt and cornstarch and mix well

3. Stir until no particles

4. Sift into a baking bowl

5. Preheat the Changdi oven at 190 degrees for 5 minutes, put it in the middle layer and bake for about 60 minutes

6. Very tender

Tips:
1. The temperature of each oven is different, so please set according to your own oven temperature;
2. This cake has a bit of cheese taste, no sugar at all, it will be a bit sour!