Name: Oily Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chili flakes; Some Rapeseed oil; Some pepper; Some star anise; Some Cinnamon; Some Bay leaf; Some nutmeg; Some White vinegar; Some Cooked peanuts; Some Cooked white sesame

Oily Pepper

by Chunchun Chef

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Shaanxi's oily spicy pepper, with strong regional characteristics, exudes a tangy fragrance, always has infinite attraction to me. Today I inquired about the recipe, simplified it, and made a little bit of it. It is used to mix noodles, cold dishes, beef, and elbow flowers. The taste is great! "

Oily Pepper

1. Prepare chili flakes, peanuts, and sesame seeds.

2. Prepare other spices.

3. Add rapeseed oil to the pot and heat, add seasonings other than salt and vinegar, and stir fry until the color is slightly changed and the fragrance bursts out. Use a fine colander to remove the seasoning.

4. Quickly pour half of the hot oil into the pepper bowl, quickly add a few drops of vinegar and mix well, then add salt and mix well, quickly pour in the remaining hot oil.