Wok Duck Head
by Kitchen that can order everything
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Thaw and wash the duck head.
2. Use a kitchen blowtorch to burn the remaining fluff on the duck's head.
3. Put the duck heads that have been cleansed into cold water and soak in the bleeding water, and rinse them for later use.
4. Put oil in the pot, add the above spices, sauté slowly until the spicy flavor is strong, turn off the heat.
5. Pour the fried spicy ingredients into a saucepan, add appropriate amount of water and fried sugar, and season with salt.
6. Add the duck head, cook for 20 minutes on high heat, turn off the heat and simmer for 30 minutes to taste.
7. Remove the marinated duck head and drain and set aside.
8. The equipment for making dry pots at home is too small, so I found a large cast iron pan to use.
9. Put in dried tofu, lotus root slices, kelp buckle, cabbage, and fried potato chips.
10. Cut the duck heads into two and place them on top of the vegetables in the pot.
11. Add onion rings, drizzle in the secret sauce and spicy soup of stewed duck head, preferably without vegetables.
12. Bring to a boil, cook for 2 minutes, collect the juice, sprinkle with chopped green onion, and serve!
Tips:1. The duck head must be cleaned, otherwise it will affect the appetite!
2. There are many choices of vegetables, such as cabbage, mushrooms, bamboo shoots, bean sprouts and so on.
3. Don't worry when eating duck head, otherwise it is easy to be scalded by the soup inside!
4. Steps 1 to 7 are the process of making spicy duck head. You can omit other steps, it's delicious!
