Garlic Two-color Cauliflower in Cast Iron Pot

Name: Garlic Two-color Cauliflower in Cast Iron Pot
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 1 piece Broccoli; Some salt; Some Sugar; Some Black pepper; Some Rice wine or white wine; Several pieces Garlic slices; Several pieces Chili flakes

by One cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a common ingredient, and it is also a home-cooked dish that is so simple that most people can easily pick it up. However, the wayward enamel pot uses anhydrous cooking method to make ordinary ingredients and home-cooked dishes completely different. The same taste, what are you waiting for, practice it with us.

Ingredients

1 piece Cauliflower
1 piece Broccoli
Some Salt
Some Sugar
Some Black Pepper
Some Rice Wine Or White Wine
Several pieces Garlic Slices
Several pieces Chili Flakes

Garlic Two-color Cauliflower in Cast Iron Pot

1. Stir-fry garlic slices in a pan over medium heat

Garlic Two-color Cauliflower in Cast Iron Pot recipe

2. Add cauliflower and broccoli, then add appropriate amount of white wine and seasoning

3. After all the ingredients and seasonings are added, cover the pot and simmer for 5 minutes at minimum heat.

Tips:
1. This dish is best to use fatty pork belly to make. The pork belly will force out some fat oil during the frying process, and the cauliflower will fully absorb the meat oil.
2. It is not advisable to add extra water during cooking.
3. According to personal taste, you can also increase the amount of chili to adjust.