1. Ingredients
2. Mince beef, slice garlic, mince green onion and ginger, fry peanuts and peel them to make peanuts,
3. Heat oil in the wok, add beef and stir-fry until white, add green onion, ginger, garlic and fry until fragrant, pour in cooking wine
4. Add the chili sauce,
5. Stir-fry until red oil
6. Add in Xiangqi sauce chili flakes, sugar, boil with a little water, and heat on low heat until thick (stir slowly with a frying spoon to prevent sticking to the bottom of the pan)
7. Add sesame seeds and chopped peanuts, mix well and serve, and put in the refrigerator
Tips:Stir-fry until the sauce is on a low heat to prevent the bottom from sticking
