Homemade Spicy Beef Sauce

Name: Homemade Spicy Beef Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 1/2 bowl peanut; 2 bags Xiangqi sauce; Some Vegetable oil; 15g shallot; 15g ginger; 1 tbsp Cooking Wine; 15g garlic; 1/2 tablespoon Sugar; 2 tbsp chili sauce; 1 tbsp Chili flakes; 1 tbsp sesame; 1 tbsp pepper powder

by Winter Solstice 2467

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Homemade spicy beef sauce can be mixed with noodles, dipped in pickles, and served with rice

Homemade Spicy Beef Sauce

1. Ingredients

2. Mince beef, slice garlic, mince green onion and ginger, fry peanuts and peel them to make peanuts,

3. Heat oil in the wok, add beef and stir-fry until white, add green onion, ginger, garlic and fry until fragrant, pour in cooking wine

4. Add the chili sauce,

5. Stir-fry until red oil

6. Add in Xiangqi sauce chili flakes, sugar, boil with a little water, and heat on low heat until thick (stir slowly with a frying spoon to prevent sticking to the bottom of the pan)