1. Clean the fresh crayfish that you bought, and cut the belly of the shrimp with scissors, so that you can taste it quickly.
2. Prepare the spices as described.
3. Put oil in the wok and heat it to 60% heat.
4. Pour in the prepared spices and stir-fry on a slow fire. After about 3 minutes, the aroma will reach the strongest. Add salt and control the saltiness by yourself.
5. Pour in the crayfish and fry slowly. If you have less oil or don't like it so greasy, you can add an appropriate amount of water, and remove the crayfish after the crayfish has completely changed color and taste.
6. Put the crayfish on a plate, pour it into the soup and serve!
Tips:It is best to eat less spicy food in spring, and more hemp is good for your health!
