Name: Spicy Crayfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g crayfish; 10g Angelica dahurica; 20g ginger; 50g Sesame pepper; 50g Chili segment; 2 pcs star anise; 3g clove; 20g Chili flakes; 5g Cinnamon; 3 pcs garlic; 3g nutmeg; 5g Bay leaf; 20g shallot; 3g Fennel

Spicy Crayfish

by Kitchen that can order everything

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fragrant and spicy crayfish was made for the first time, and it was very successful. The spicy and spicy flavor is strong, and it is so greasy to eat. It is really gluttonous! "

Spicy Crayfish

1. Clean the fresh crayfish that you bought, and cut the belly of the shrimp with scissors, so that you can taste it quickly.

2. Prepare the spices as described.

3. Put oil in the wok and heat it to 60% heat.

4. Pour in the prepared spices and stir-fry on a slow fire. After about 3 minutes, the aroma will reach the strongest. Add salt and control the saltiness by yourself.

5. Pour in the crayfish and fry slowly. If you have less oil or don't like it so greasy, you can add an appropriate amount of water, and remove the crayfish after the crayfish has completely changed color and taste.