1.
·Ingredients·
2 eggs, 15g okra, 2g salt
Shrimp 3g, steamed fish soy sauce 15g, sesame oil 3g, water 50ml
2. Beat the eggs into a bowl and stir vertically
3. Pour the egg liquid and water in the same proportion
4. Add salt and mix well
5. Skimming bubbles
6. Wrap in plastic wrap and steam for 10 minutes in boiling water
7. .Wait for the egg liquid to solidify, add okra and shrimp, and steam for another 5 minutes
8. Finally, top with steamed fish soy sauce, sesame oil, and garnish with coriander leaves.
Tips:1. Stir vertically when beating the eggs
![Steamed Fish Cake [ms. Kong Teaches Cooking] recipe](https://img.simplechinesefood.com/7c/7ce5619aff77fbbb6d4a46c0830ef995.jpg)
