Chive Biscuits

Name: Chive Biscuits
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Plain flour; 80g 2 eggs; 200g Corn oil; 12g Chives; 6g Baking powder; 120g Sugar; 4g salt

by Little Five's Food, Drink and Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

On Sunday afternoon, the sun is warm and the sky is very blue. I always feel that this winter afternoon is suitable for making a pot of tea, baking some snacks in the oven, and taking a novel to spend leisurely. This afternoon is lazy and beautiful.
Tired of eating sweet biscuits, get some salty biscuits, bring some green onions, and drink a mellow and rich Shancong tea. This kind of life has been a peaceful life!

Ingredients

400g Plain Flour
80g 2 Eggs
200g Corn Oil
12g Chives
6g Baking Powder
120g Sugar
4g Salt

Chive Biscuits

1. Sift the flour and baking powder;

2. Only take the green part of the chives, wash and cut into green onion beads;

3. Prepare the eggs;

4. Beat the eggs, add corn oil, sugar and salt, and mix well;

5. Add green onion beads and mix well;

6. Add flour and baking powder to make a dough;

7. Use a rolling pin to roll the dough into a dough of about 5mm;

8. Use a biscuit mold to cut out the biscuit embryo;

9. Put the finished biscuit dough on the baking tray lined with tin foil;

10. Preheat the oven first, that is, power on the oven, set the upper tube temperature to 180 degrees, and the lower tube temperature to 180 degrees on the machine operation panel, bake for 5 minutes, and put the bakeware into the middle layer of the oven;

11. Power on the oven, select "scallion biscuit" on the APP interface to start, the upper tube temperature is 180 degrees, the lower tube temperature is 180 degrees, and the baking is 15 minutes; you can also set the upper tube temperature 180 degrees and the lower tube temperature directly on the machine operation panel 180 degrees, bake for 15 minutes;