Old Beijing Chicken Roll
1.
Pour the boiling water into the flour in a circular motion, stir with chopsticks to form a small loose dough, then pour in cold water, knead gently with your hands, and form a moderately hard dough. Cover with plastic wrap and let relax for 30 minutes.
2.
Knead the loosened dough into strips and divide it into 10 equal pieces with a spatula.
3.
Use your hands to squeeze the small agent, and brush a layer of corn oil on the surface of the small dough.
4.
Press the greased dough on the other dough.
5.
Roll out the overlapping small dough gently with a rolling pin, and roll out the olives thinly.
6.
Put the dough in a saucepan and let it dry on low heat.
7.
When the dough is slightly colored, you can turn it over and continue to sear the other side. Tear the baked lotus leaf cake crust into two pieces while it is hot.
8.
Bake all the crusts one by one, fold them and place them neatly on the plate.
9.
The pie crust is thin and transparent, which tastes good.
10.
Shred carrots, cucumbers, and chicken chops into strips.
11.
The lotus leaf cake is divided into two pieces in half, and tomato sauce is topped on the surface of the lotus leaf cake, and lettuce, carrot shreds, cucumber shreds and sliced chicken steaks are spread.
12.
Haha, you can start eating!
Tips:
1. The baked lotus leaf cake can be covered with plastic wrap after it is cool to prevent the cake crust from drying out.
2. Tomato sauce can be replaced with sweet noodle sauce, chicken steak can be replaced with Beijing sauce shredded pork, potato shreds, mung bean sprouts, etc. Each has a different taste, and you can choose according to your favorite taste.
3. The uneaten crust can be wrapped in plastic wrap and put in the refrigerator to refrigerate, and use the microwave to warm it up when eating. If you don't eat it for a long time, keep it in the freezer.
4. The crust can be made with hot noodles, which is softer and less chewy. You can also use cold water to make the crust, which is more chewy, but the crust must be eaten while it is hot, and the texture will become hard once it cools down.
5. For the specific method of fried chicken chop, please refer to my last recipe.
