1. The eggs will be peeled intact after the eggs are cooked and taken out and rinsed.
2. The vegetables are blanched and cooked and removed with controlled dry water.
3. Wash cherry tomatoes and cherry radish and cut into small pieces.
4. Cut the egg into small pieces.
5. Pick the bitter chrysanthemum and wash it away.
6. Cut the chicken chop into small thin strips.
7. Put all the ingredients in the basin, and cut the chicken chops into thin strips.
8. Add sugar, rice vinegar, olive oil, and salt and mix well.
9. Place the eggs on a plate and sprinkle the eggs with crushed black pepper.
10. A low-fat salad is perfect.
Tips:You can choose the types of vegetables you like, and put what you like.
