Old Beijing Fried Enema

Name: Old Beijing Fried Enema
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Enema; Some Fat oil; Some garlic

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Enema is a special flavor snack in Beijing. The intestines are made of deep-fried pork intestines. Therefore, the authentic fried enema always smells the special taste of pig intestines, but people have few health concerns now. Fried enema with pork intestine oil. In order to get closer to the original taste, I added a little lard. When frying the enema, you must first slice the formed enema and fry it in a baking pan until both sides bubbling and become crispy. Eat hot.
I bought this enema in the supermarket. I steamed it myself before. I didn't leave any pictures. I will fill it up if I have time. "

Ingredients

A Enema
Some Fat Oil
Some Garlic

Old Beijing Fried Enema

1. One enema.

2. Fatty oil and garlic.

3. Cut the enema into thin slices on both sides and thick in the middle.

4. Put the baking pan on the fire diagonally, put the fat slices on the upper part, so that the fat can flow down, and put the peanut oil on the lower part.