Beijing Fried Enema
by Qiuyue0815
Favorite
Difficulty
Easy
Time
10m
Serving
2
(Baidu) Enema is a unique snack of Han nationality in old Beijing, belonging to Beijing cuisine. When frying the enema, you must first slice the formed enema. The enema slice is exquisite. It should be thick on one side and thin on the other, so that it can be crispy and delicious, but soft and crispy. The main ingredient is sweet potato starch, which is sweet and flat, steamed and allowed to cool, cut into thin slices, and fried in a pan. When eating the garlic juice poured by the enema, the traditional stone mortar is used to pound garlic puree. The enema is tender on the outside and topped with the salty garlic juice.
Oh, and there is also a kind of buckwheat enema in Shanxi, which is also very delicious, and this enema in old Beijing is completely two styles. I will introduce it slowly later.
Oh, and there is also a kind of buckwheat enema in Shanxi, which is also very delicious, and this enema in old Beijing is completely two styles. I will introduce it slowly later.
