Lazy Breakfast ‖ It Can be Done in 10 Minutes‖ A Must-have Breakfast for The Handicapped Party‖ Instant Noodles Stew

Name: Lazy Breakfast ‖ It Can be Done in 10 Minutes‖ A Must-have Breakfast for The Handicapped Party‖ Instant Noodles Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Instant noodles; 1/2 root Enema; Some meatball; 1 egg; Some seasoning; Some Chopped green onions; A small amount ketchup

by Moon private baking

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I’m too lazy to make breakfast today. I just used the enema, meatballs, shrimp and eggs my mother brought from my hometown a few days ago to make a bowl of instant noodles. It’s super simple and delicious. It can be done in ten minutes. Prepared breakfast. "

Ingredients

A pack Instant Noodles
1/2 root Enema
Some Meatball
1 Egg
Some Seasoning
Some Chopped Green Onions
A small amount Ketchup

Lazy Breakfast ‖ It Can be Done in 10 Minutes‖ A Must-have Breakfast for The Handicapped Party‖ Instant Noodles Stew

1. Cut the meatballs and enema into thin slices, and mince the green onions for later use.

Lazy Breakfast ‖ It Can be Done in 10 Minutes‖ A Must-have Breakfast for The Handicapped Party‖ Instant Noodles Stew recipe

2. Pour an appropriate amount of oil into the pot, add the onion froth to explode the aroma.

3. Put in the right amount of tomato sauce to loosen up.

4. Add the cut meatball slices and enema slices, stir-fry for a while, and pour in appropriate amount of water.

5. Knock an egg into the pot, close the lid for 30 seconds, and gently flip the bottom with a spatula.

6. Boil the water in the pot, pour in the instant noodles and cooked shrimp, use chopsticks to quickly disperse the instant noodles and cook until a moment, add the instant noodle seasoning and stir evenly.

Tips:
1: The food can be randomly matched according to your favorite

2: There is no cooked shrimp at home, you can put it in and cook it when you cook the meatballs.

3: Knock the egg for 30 seconds to set the shape of the egg, and puncture the egg when turning it.