Old Chengdu Red Oil Cold Noodle

Old Chengdu Red Oil Cold Noodle

by Little monkey who loves to cook Sichuan food🐵

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every summer is the peak season for Chengdu cold cups (synonymous with Chengdu-style late-night snacks). Everyone meets with three or five friends in the open-air dam to drink beer, eat a variety of braised dishes, cold dishes, special stir-fries, stir-fry lobsters, and stir fry. Snails, fried duck lips, fried rabbit heads... it's really comfortable. This cold noodle dish is a must order for most people in Chengdu to eat cold cups. Do it with me next! "

Ingredients

Old Chengdu Red Oil Cold Noodle

1. After the water is boiled, add the sliced noodles and boil on high heat.

Old Chengdu Red Oil Cold Noodle recipe

2. Boil the water for about 2 minutes under the noodles, stir up the noodles, drain the water and pour it into a larger flat pan.

Old Chengdu Red Oil Cold Noodle recipe

3. Add canola oil while hot.

Old Chengdu Red Oil Cold Noodle recipe

4. Stir up the noodles repeatedly and mix well with rapeseed oil.

Old Chengdu Red Oil Cold Noodle recipe

5. Spread the mixed cold noodles and continue to air dry and cool.

Old Chengdu Red Oil Cold Noodle recipe

6. Blanch mung bean sprouts in boiling water, remove and drain the water, let cool for later use

Old Chengdu Red Oil Cold Noodle recipe

7. Mung bean sprouts make the base.

Old Chengdu Red Oil Cold Noodle recipe

8. Put the cold noodles on the mung bean sprouts.

Old Chengdu Red Oil Cold Noodle recipe

9. Add seasonings and mix well.

Old Chengdu Red Oil Cold Noodle recipe

Tips:

1. Add more water for cooking noodles.
2. Before picking up the noodles, add a little cold water to make the noodles smoother.
3. Rapeseed oil can be replaced by other edible oils.
4. Spread out the cold noodles, which can quickly cool the noodles without stickiness after cooling. If you make a large amount at a time, you can also use a fan while picking the noodles until it is completely cooled.
5. Chengdu people like to add mung bean sprouts to cold noodles. Of course, you can also add cucumber shreds or other vegetable shreds.

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