Old Yogurt with Red Pitaya

Name: Old Yogurt with Red Pitaya
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000ml Pure milk; 40g White sugar; 1g Lactobacillus; 1/2 Red Pitaya

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Yesterday Saturday: I went to the supermarket in the morning and bought a lot of stuff, such as black-footed chicken, pork, duck wings, chicken breasts, milk and other things. After spending nearly three big tickets, I went to the vegetable market to purchase in the afternoon. , I bought a lot of vegetables and fruits, including two "Red Pitaya"~~~
The son said: I might be back next week, so I have to prepare something to eat too. I just bought this milk, so I thought about making some "cream cheese" and it would be convenient to make "cream cheese" at that time. So let's make yogurt first while you are free today. When I ate dragon fruit in the afternoon, I suddenly thought, why not leave half of the dragon fruit in the old yogurt, it must be the same as the old mango and strawberry yogurt. It tastes delicious~~~
In fact, it is true. Although the color is not as good as that of mango and strawberry, the taste is the same~~~

Ingredients

Old Yogurt with Red Pitaya

1. Prepare the ingredients in advance

2. Inner bucket and spoon of bread machine: blanch with boiling water and wait to cool

3. Pour the white granulated sugar into the inner bucket of the bread machine, and then pour a box of pure milk

4. Stir with a large spoon until the white sugar is completely melted

5. Pour the remaining three boxes of pure milk

6. Finally, pour a bag of lactic acid bacteria and stir evenly

7. Put the inner bucket of the bread machine into the bread machine

8. Start 5 yogurt program: 6 hours

9. Time is up, turn on the bread machine

10. Take out the inner barrel and you will see very mellow old yogurt

11. Peeled red dragon fruit

12. Diced

13. Put the right amount of red pitaya cubes into the old yogurt, so: the red pitaya cubes old yogurt can be enjoyed

Tips:
1. The inner barrel and stirring rod of the bread machine: need to be disinfected with boiling water in advance
2. Stir the milk and lactic acid bacteria evenly
3. The old yogurt made by this formula has very good consistency and thick; the sweetness is not too sweet, and it feels just right after adding fruit. If you like sweet friends, you can increase the amount of sugar