Olive Vegetable Salad
                            
                                1.
                                100 grams of olive vegetables.
                                    
                            
                            
                                2.
                                Boil it in boiling water, soak for 20-30 minutes.
                                    
                            
                            
                                3.
                                Squeeze the water and cut into sections.
                                    
                            
                            
                                4.
                                Prepare some green onion, ginger, garlic and 1 red hot pepper.
                                    
                            
                            
                                5.
                                Chop the green onion, ginger, garlic and red pepper.
                                    
                            
                            
                                6.
                                Heat a pan with a little oil, fry the chives, ginger, garlic and red hot pepper.
                                    
                            
                            
                                7.
                                Add some sugar, rice vinegar, salt and sesame oil.
                                    
                            
                            
                                8.
                                Just stir evenly.