Olive Vegetable Salad
1.
100 grams of olive vegetables.
2.
Boil it in boiling water, soak for 20-30 minutes.
3.
Squeeze the water and cut into sections.
4.
Prepare some green onion, ginger, garlic and 1 red hot pepper.
5.
Chop the green onion, ginger, garlic and red pepper.
6.
Heat a pan with a little oil, fry the chives, ginger, garlic and red hot pepper.
7.
Add some sugar, rice vinegar, salt and sesame oil.
8.
Just stir evenly.