Olive Vegetable Dried Bamboo Shoots Pork

Name: Olive Vegetable Dried Bamboo Shoots Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork belly; 50g Dried bamboo shoots; 50g Dried olives; 1 piece Fermented bean curd; 20g Braised Soy Sauce; 2g salt; 10g Sugar

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

I bought some dried olive dishes, this dish is not our dish, because I have not eaten it, I saw it and found it fresh, so I bought it and tasted it. Because it is dried vegetables, I think the best way is to steam it with the meat. So I soaked it, and at the same time made some dried bamboo shoots, paired with pork belly, seasoned with fermented bean curd, steamed pork, because it is mostly dried vegetables, it is very oil-absorbing, so it tastes not greasy at all and it is very delicious. "

Ingredients

Olive Vegetable Dried Bamboo Shoots Pork

1. Soak the dried bamboo shoots one day in advance

2. Dried olive vegetables are soaked half a day in advance

3. Soak dried bamboo shoots into slices and olive vegetables into sections.

4. Pork belly, add pepper, star anise, cinnamon, ginger and other boiled meat ingredients and cook until they are almost complete

5. Fish out and let cool

6. Cut into large pieces about 2 mm thick, not too thick, too thick, not easy to taste and will be greasy

7. Put fermented bean curd, braised soy sauce and sugar in a bowl to make juice

8. Pour the mixed juice into the meat slices, mix well and marinate for half an hour.

9. Put oil in a pan and fry fragrant ginger and minced garlic, then pour in dried bamboo shoots and olive vegetables.

10. Stir fry for about 2 minutes, add the braised soy sauce, add a little water, and add a little salt

11. Cook on medium-low heat for about 3 minutes.

12. The marinated meat is placed in the bowl along the circumference of the bowl,

13. The fried dried bamboo shoots fill up the space

14. After the water was boiled, it was put into the basket and steamed on medium heat for 1 hour. I made 4 bowls of meat and vegetables. I made 4 bowls and frozen them when I could eat them. You can eat them next time.