1. 1 piece of tofu, 1 piece of dried olive vegetables.
2. Soak olive vegetables in warm water for about 20 minutes.
3. Dried and chopped.
4. Cut the tofu into small pieces.
5. Boil it with boiling water to remove the fishy smell.
6. Chop some green onions and prepare all the ingredients.
7. Heat a pan, add some oil and sauté the chives. When the weather is cold, put more onions to prevent colds.
8. Serve the soup.
9. Boiling tofu.
10. The tofu is simmered thoroughly, just add olive vegetables, salt, and five-spice powder.
11. Olive vegetable stewed tofu nourishes yin and moisturizes dryness.
