1. Take out the meatballs in advance to thaw, and prepare all other ingredients.
2. After picking and washing the kidney beans, break them into sections by hand.
3. After the potatoes are peeled and washed, cut them into hob pieces with a knife, cut the tomatoes into pieces, and shred the green onion and ginger.
4. After the pan is heated, add peanut oil to heat, sauté the scallion and ginger, add the tomato chunks and stir-fry until softened.
5. Add the potato wedges and continue to fry for a while.
6. Add kidney beans at this time and continue to stir-fry evenly.
7. Pour the stewed broth into the pot, I took it directly out of the freezer and poured it into the pot.
8. When the kidney beans are broken and discolored, pour an appropriate amount of water into the pot and add the pepper powder.
9. According to personal taste, add appropriate amount of salt to taste.
10. After the fire is boiled.
11. Add vermicelli and balls.
12. Cover the pot and bring it to a boil. Turn to medium heat and continue to simmer for about 10 minutes.
13. When I saw that the soup in the pot became thicker and thicker.
14. Add chicken essence to taste.
15. After the high heat is boiled, turn off the heat and sprinkle with chopped green onion and coriander.
16. The delicious meatballs will be cooked in a pot.
