Tomato and Egg Pimple Soup

Name: Tomato and Egg Pimple Soup
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 1 piece tomato; 2 pcs Homemade meatballs; 1 piece egg; a little Vegetable oil; a little salt; a little White pepper; a little Chicken noodles; A few drops sesame oil; a little chopped green onion

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Pimple soup is very convenient to make, and you can add different ingredients to it, either meat or vegetarian! What I used today is whole wheat flour with bran. It is the whole wheat that is only milled during the milling process, without the need to go through the process of removing the bran. It is the whole wheat that contains all the bran and germ. powder. The bran in wheat contains cellulose with high nutritional value. It is the kind of flour with the highest and most complete nutritional value in the flour. Although it looks dark and yellow in color, it doesn't look good, but it has a strong aroma of wheat in it. I added tomatoes, eggs, and homemade meatballs to the soup, so that the meat and vegetables match, and the nutrients the body needs are also available. Finally, sprinkle with white pepper. White pepper has great medicinal value. It can dispel cold and invigorate the stomach. It can increase appetite, aid digestion, and promote sweating.

Tomato and Egg Pimple Soup

1. Put an appropriate amount of whole wheat flour into the basin, add an appropriate amount of water and stir to make a thick batter, which can flow slowly, continue to beat in one direction and wake up for a while

2. Wash tomatoes and cut into small pieces

3. Raise the frying pan, add the tomatoes and stir fry until it is fragrant

4. Add appropriate amount of water

5. I also added some homemade meatballs to cook together, mainly for freshness

6. When the water in the pot is boiled, the batter is spilled into the soup through the tool. Generally, everyone uses a colander. If my house does not have one, I use the usual grating tool to pour the batter on the tool.

7. The batter slowly drips into the soup through the small holes, and solidifies into small noodles in the soup. The size of the noodles is determined by the size of your colander.

8. After all the drops are finished, add some salt to taste

9. Beat the eggs and pour them into the soup that is boiled again

10. After the egg is set, sprinkle with pepper and chicken powder and mix well

11. Just drizzle some sesame oil and sprinkle with chopped green onion before serving

12. Out of the pot

Tips:
There are many ways to make gnocchi. Some use water droplets to make the flour into small lumps, or make the batter thicker and use chopsticks to poke it into the soup. It’s like a noodle fish. Get used to it!