1. Scrape and wash small potatoes
2. Meatballs and potatoes cut in half
3. Minced shallots
4. Fry the potatoes in a hot oil pan until the skin is a little hard
5. Add the meatballs and stir fry together
6. Pour in some water, light soy sauce, dark soy sauce, salt, rock sugar and bring to a boil, cover and simmer for 15 minutes
7. Sprinkle the juice into the chopped green onion and stir well to get out
Tips:You don’t need too much water. In fact, it’s better to have a third less than mine. The salt should be less. Soy sauce and meatballs have salty taste
