Onion Egg Vegetable Pie

Name: Onion Egg Vegetable Pie
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Onion rings; 10g Cauliflower; 15g carrot; 10g onion; 1 piece egg; 5g corn starch; Some Shiitake Mushroom Powder

by Radish head ~ gourmet kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Onions are rich in many nutrients such as folic acid, potassium, zinc, selenium, vitamin C and dietary fiber, which can promote the baby's digestion and increase appetite. It can also help the baby prevent influenza and respiratory diseases, which is beneficial to the baby's health. "

Ingredients

Onion Egg Vegetable Pie

1. Chop all the vegetables.

2. The eggs are in a bowl (my sister Yue is allergic to protein at home, so I changed to two egg yolks).

3. Pour all the ingredients into a bowl, then add a little shiitake mushroom powder to make it fresh (baby over one year old can put some salt appropriately)

4. Stir well and set aside.

5. Spread a little oil in a non-stick pan and put the onion rings in.

6. Use a spoon to dig a little bit of the stirred egg liquid and pour it in, not too much, so as not to overflow (if the egg liquid is too thin and overflows from the bottom of the onion, add a little more starch)