Name: Pan-fried Cod Fish with Chinese Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cod; Some potato; Some carrot; Some Flour; Some butter; Some Onion rings; Some tomato; Some lettuce; Some ginger; Some Lemon wine juice; Some pepper; Some Sugar; Some Oyster sauce; Some Soy sauce; Some olive oil; Some Shallots; Some Balsamic vinegar; Some salt; Some Italian vanilla; Some Lemon juice

Pan-fried Cod Fish with Chinese Sauce

by Twelve

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In addition to salmon and favorite Arctic shellfish, I also selected some raw materials such as cod and salmon first. The next afternoon, I waited for the express delivery~ Open the foam box, the temperature inside is like a small freezer, take out the salmon and taste it, haha. Very fresh and creamy~~The quality of the Arctic shellfish is much better than the buffet. It is chewy and sweet. I have to sigh the convenience of the Internet again~~~No matter what you want, it is very I’ll be there soon~~ Suitable for me who is lazy and staying at home haha"

Pan-fried Cod Fish with Chinese Sauce

1. I just received a drop of ~~~250G salmon and 10 Arctic shellfish ~ 15 minutes, all resolved.

2. Defrosted cod with ginger shreds.

3. wine..

4. Use black pepper.

5. Lemon juice...

6. Marinate for about half an hour, during which time the vegetables can be prepared.

7. Carrots and potatoes are cooked and set aside.

8. Shred lettuce, cut tomatoes and cooked carrots, add lemon juice.

9. Italian vanilla.

10. Add olive oil.

11. Mix a small amount of salt and sugar, and serve together.

12. Put a slice of butter in the pan and spread onion rings.

13. Spread the cod fillets on top and fry them slowly until the two sides are golden brown. Before the cod is cooked, you can pat a thin layer of flour. After the fish is fried, you can start to make the sauce.

14. Don't pour out the onions when frying the fish, pour it into a bowl of water.

15. After boiling, add 3 spoons of soy sauce.

16. 2 scoops of oyster sauce.

17. Add appropriate amount of sugar according to personal taste, until the onion is cooked until soft.

18. You can filter out the onions for a good taste.

19. At this time, take a small cooked potato.

20. Use a fork to press the potatoes into mashed potatoes. If you like the feeling of no particles, you can add a small amount of water to the potatoes and use a food processor to mash them. If there are particles, use a fork to crush them.