Pan-fried Cod Fish with Chinese Sauce
1.
I just received a drop of ~~~250G salmon and 10 Arctic shellfish ~ 15 minutes, all resolved.
2.
Defrosted cod with ginger shreds.
3.
wine..
4.
Use black pepper.
5.
Lemon juice...
6.
Marinate for about half an hour, during which time the vegetables can be prepared.
7.
Carrots and potatoes are cooked and set aside.
8.
Shred lettuce, cut tomatoes and cooked carrots, add lemon juice.
9.
Italian vanilla.
10.
Add olive oil.
11.
Mix a small amount of salt and sugar, and serve together.
12.
Put a slice of butter in the pan and spread onion rings.
13.
Spread the cod fillets on top and fry them slowly until the two sides are golden brown. Before the cod is cooked, you can pat a thin layer of flour. After the fish is fried, you can start to make the sauce.
14.
Don't pour out the onions when frying the fish, pour it into a bowl of water.
15.
After boiling, add 3 spoons of soy sauce.
16.
2 scoops of oyster sauce.
17.
Add appropriate amount of sugar according to personal taste, until the onion is cooked until soft.
18.
You can filter out the onions for a good taste.
19.
At this time, take a small cooked potato.
20.
Use a fork to press the potatoes into mashed potatoes. If you like the feeling of no particles, you can add a small amount of water to the potatoes and use a food processor to mash them. If there are particles, use a fork to crush them.
21.
Pour the mashed potatoes into the soup and stir well with a fork.
22.
Stir it continuously to prevent it from sticking to the bottom, then add the white part of the shallots and cook for 2 minutes.
23.
Turn off the heat and add the shallots.
24.
A few drops of balsamic vinegar.
25.
Mix well...
