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1. Cut the loofah at will (I wanted to shred, but the knife is too bad)
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2. Whisk with the eggs, add salt, pepper, and a little olive oil
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3. Add flour and continue to stir until it becomes a thin batter.
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4. Put the onion rings in the hot pan, pour in the evenly mixed batter little by little, and fry them all (extremely requiring patience) when they can be shoveled up, turn them over and fry them.
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5. If you find it troublesome, you can just pour the batter into the pot and spread the cakes (yes! I just don’t have enough patience)
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6. It’s crispy on the outside and tender on the inside. The onion is not only a fixed shape to make it beautiful, it’s also healthy when eaten, and it tastes great.
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Tips:small fire! small fire! Small fire throughout!
