Simple Loofah Cake (no Technical Content, Enter with Caution)

Name: Simple Loofah Cake (no Technical Content, Enter with Caution)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 3 pcs egg; 2 pcs Loofah; 10 Onion rings; 2 teaspoons salt; 0.5 teaspoon pepper; 2 tablespoons olive oil

by missida

4.7 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

I ate mom’s sweet potato pie the day before. It was too fragrant, but it didn’t look good, so I came back to improve it and it looked good, but it never tasted as good as my mother’s made. "

Ingredients

200g Flour

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3 pcs Egg

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2 pcs Loofah
10 Onion Rings
2 teaspoons Salt

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0.5 teaspoon Pepper

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2 tablespoons Olive Oil

Simple Loofah Cake (no Technical Content, Enter with Caution)

1. Cut the loofah at will (I wanted to shred, but the knife is too bad)

2. Whisk with the eggs, add salt, pepper, and a little olive oil

3. Add flour and continue to stir until it becomes a thin batter.

4. Put the onion rings in the hot pan, pour in the evenly mixed batter little by little, and fry them all (extremely requiring patience) when they can be shoveled up, turn them over and fry them.

5. If you find it troublesome, you can just pour the batter into the pot and spread the cakes (yes! I just don’t have enough patience)

6. It’s crispy on the outside and tender on the inside. The onion is not only a fixed shape to make it beautiful, it’s also healthy when eaten, and it tastes great.