Simple Loofah Cake (no Technical Content, Enter with Caution)

Simple Loofah Cake (no Technical Content, Enter with Caution)

by missida

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate mom’s sweet potato pie the day before. It was too fragrant, but it didn’t look good, so I came back to improve it and it looked good, but it never tasted as good as my mother’s made. "

Ingredients

Simple Loofah Cake (no Technical Content, Enter with Caution)

1. Cut the loofah at will (I wanted to shred, but the knife is too bad)

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

2. Whisk with the eggs, add salt, pepper, and a little olive oil

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

3. Add flour and continue to stir until it becomes a thin batter.

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

4. Put the onion rings in the hot pan, pour in the evenly mixed batter little by little, and fry them all (extremely requiring patience) when they can be shoveled up, turn them over and fry them.

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

5. If you find it troublesome, you can just pour the batter into the pot and spread the cakes (yes! I just don’t have enough patience)

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

6. It’s crispy on the outside and tender on the inside. The onion is not only a fixed shape to make it beautiful, it’s also healthy when eaten, and it tastes great.

Simple Loofah Cake (no Technical Content, Enter with Caution) recipe

Tips:

small fire! small fire! Small fire throughout!

Comments

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