1. Prepare ingredients
2. Diced carrots, peas, corn kernels, and diced shrimp are blanched in water for later use.
3. Boil the noodles until 8 minutes cooked, remove the cold water and set aside.
4. Add black sesame and avocado oil to hot pot
5. Stir-fry onions in oil
6. Add diced prawns, corn, peas, and carrots, stir fry for a fragrant flavor, and then add the noodles that are cooked until they are half cooked
7. Ready to cook
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