Onion Minced Pork Topped with Noodles
1.
Put a little alkali powder and salt in the flour
2.
Add water and make a slightly dry dough, cover with plastic wrap and let it stand for 30 minutes
3.
When the noodles are awake, make the topping, chop the three fat and seven lean meat, add appropriate amount of light soy sauce and pepper to mix well
4.
Cut ginger and garlic into small pieces, and onion into cubes
5.
Pour a little oil into the pot, put the minced meat in the pot, scatter with a spatula, and fry the oil
6.
Saute the ginger and garlic
7.
Add onion and stir fry
8.
Add appropriate amount of broth or boiling water
9.
Mix in appropriate amount of light soy sauce, dark soy sauce, sesame oil, and salt, then turn off the heat
10.
Use a noodle machine to press the awake noodles into thicker noodles, put a proper amount of oil in the water to boil, and put the noodles into the pot
11.
When the noodles are almost ready, add the choy sum and cook until broken
12.
Take out the cooked noodles and vegetables together, and wash them with mineral water or cold water three times
13.
Finally, pour the cooked onion and minced meat with the soup on the noodles and start eating.
Tips:
1. Adding alkali powder and salt to the flour can make the noodles more elastic, easy to cook when cooking, without sticking;
2. The dough tends to become gluten after standing still, which makes the finished product stronger. If you don't have time, you can knead it for a while and press it several times with a noodle machine;
3. Marinating the minced meat with light soy sauce will taste better, and the color will look good when it is fried.
