Open Method of Early Winter Yogurt (fermentation of Electric Lunch Box)
1.
Prepare in advance the materials (milk and fermenting bacteria) in contact with the milk containers and spoons that are sterilized and dried in advance. The container must be oil-free, water-free and sterile, otherwise the yogurt cannot be fermented.
2.
Pour the milk together with the yogurt bacteria into the fermentation container (the container is edible grade stainless steel, glass, plastic), remember to stir evenly with a spoon, so that the yogurt bacteria are completely melted in the pure milk
3.
Cover the lid and add an appropriate amount of water to keep the temperature between the machine and the container warm
4.
One-click to start the yogurt fermentation function, wait for 8 hours after the fermentation is completed, usually I ferment before going to bed, I wake up in the morning and drink yogurt
5.
After the fermentation is good, remove the lid. The liquid milk becomes thick and solidified yogurt (at this time there is a drop of fat or light yellow liquid on the surface of the yogurt, please don't panic, it is milk fat or whey liquid) at this time the yogurt fermentation is successful. You can take a tablespoon of homemade unedible yogurt to dissolve the bacteria. In addition, the pure milk can be fermented for 8-9 hours and you can harvest more yogurt.
6.
There are many ways to eat yogurt, you can eat it directly, or add oatmeal, multi-grain ring corn flakes and fruit.
7.
Click, send a circle to show off
Tips:
The fermented yogurt can also be put into the refrigerator and passivated together with the fermentation container for more than two hours, so that the yogurt scoops up like solidified lard or tofu, and tastes better. The homemade yogurt has no additives, so it can be stored in a sealed container in the refrigerator and can be stored for seven days. No more than 24 hours at room temperature.
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