Open Screen Bream
by Village girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
Easy to operate, no oily smoke! "
1. The fish is marinated in vinegar and salt for 30 minutes. The salt is washed away and all cut up. It is easy to taste and is easy to put on the plate. It is also convenient to pick up vegetables when eating.
2. Spread green onion and ginger slices, pour in vinegar and cooking wine, steam for 5 minutes, pour out the water, pour in steamed fish soy sauce, add pepper powder, chicken essence, steam for 10 minutes
3. Put shredded ginger in a hot oil pan, pour it on the fish, add shredded green onion and red pepper to garnish
4. You're done
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