Open Screen Bream

Name: Open Screen Bream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bream; 1 shallot; 1 tablespoon Sliced ginger; 3 tablespoons Steamed Fish Soy Sauce; 1 tablespoon salt; 1 tablespoon Chicken Essence; 1 tablespoon pepper powder; 1 tbsp Vinegar; Some Cooking Wine

by Village girl

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Easy to operate, no oily smoke! "

Ingredients

1 piece Bream
1 Shallot
1 tablespoon Sliced Ginger
3 tablespoons Steamed Fish Soy Sauce
1 tablespoon Salt
1 tablespoon Chicken Essence
1 tablespoon Pepper Powder
1 tbsp Vinegar
Some Cooking Wine

Open Screen Bream

1. The fish is marinated in vinegar and salt for 30 minutes. The salt is washed away and all cut up. It is easy to taste and is easy to put on the plate. It is also convenient to pick up vegetables when eating.

2. Spread green onion and ginger slices, pour in vinegar and cooking wine, steam for 5 minutes, pour out the water, pour in steamed fish soy sauce, add pepper powder, chicken essence, steam for 10 minutes