Orange Blossom Fried Chicken

Name: Orange Blossom Fried Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Boneless chicken thigh; 2 tbsp Orange juice; 1 teaspoon Japanese soy sauce; 1 teaspoon honey; 1 tbsp Lemon juice; 1/2 teaspoon salt; 1/2 teaspoon Maggi Umami Juice; 1/2 teaspoon Chicken noodles; 1 teaspoon Corn flour

by Philips Healthy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 Boneless Chicken Thigh
2 tbsp Orange Juice
1 teaspoon Japanese Soy Sauce
1 teaspoon Honey
1 tbsp Lemon Juice
1/2 teaspoon Salt
1/2 teaspoon Maggi Umami Juice
1/2 teaspoon Chicken Noodles
1 teaspoon Corn Flour

Orange Blossom Fried Chicken

1. Marinate boneless chicken thighs with salt, chicken powder, Maggi, honey, and cornstarch for 30 minutes. Add a large bowl of orange juice, lemon juice, honey, and Japanese simmered sauce to mix into orange blossom juice for later use.

2. Preheat the Philips AirFryer to 180 degrees for about 5 minutes.

3. The marinated chicken thighs are evenly patted with cornstarch, put in a Philips AirFryer frying basket, and cook for two minutes.

4. After taking it out, change the knife into a strip and put it on the plate, beat the orange blossom juice and pour it on the chicken nuggets.

5. Finished picture