Orange Jelly
1.
Gelatine tablets are soaked in cold water to soften
2.
Canned oranges ready
3.
Cut the oranges into small pieces and heat the orange juice over water
4.
Add the gelatine flakes, continue to heat and stir until fully integrated
5.
After cooling down, put it in the mold and refrigerate for more than 2 hours
6.
Finished product
Tips:
It is a more convenient way to make jelly with fruit juice or canned fruit. If you like, you can try it for your children. The taste can be blended according to your preference