Orange Juice Carrot Seedlings-spring Refreshing Cold Dish
1.
Prepare the ingredients
2.
Pick the radish sprouts clean, after washing, soak them in light sea salt water for 15 minutes [because the cold dressing, salt is used to sterilize], then use a colander to control the moisture
3.
At this time, prepare orange juice. After peeling the oranges, cut them into small pieces
4.
Put it into the food machine and make it into juice
5.
Pour into a small bowl, put all (a) seasonings in the small bowl, mix well
6.
Next, use a garlic press to press in the garlic paste and stir again evenly
7.
Finally, put in an appropriate amount of white sesame seeds, and then put the radish seedlings in the juice when you eat it, otherwise, put it in advance, it will become kimchi, which will affect the taste.
Tips:
Silk scarf reminder: This sauce is suitable for most cold dishes. With orange juice added, the taste will be more delicious. At the same time, fish sauce is also a seasoning for freshness. Both fish sauce and steamed fish soy sauce are salty, so I did not add salt. If you like spicy food, you can put chili oil in the seasoning.
Lob seedlings and all raw vegetables, it is best to soak them with sea salt or lake salt, so that the green vegetables will not collapse their seedlings and have a good shape when they are served cold.