1. Prepare materials
2. Peel off the orange peel
3. Chopped orange zest
4. Pour 250ml of yogurt into a milk pan and heat it, add orange zest after boiling, boil for 10 seconds and turn off the heat
5. Pour the milk in 2 into a plastic basin, pour the other two bottles of yogurt 500ml into it, put in the bacterial powder, and stir evenly
6. Cut the blood orange pulp into small pieces, put honey on it, mix well, and put it in the refrigerator
7. It looks like after 8 hours of fermentation
8. Fermented yogurt, very thick
9. Put a spoonful into a bowl, then add the blood orange pulp, mix well and you can eat
Tips:When washing the oranges, put some salt on the orange peels and rub them, and then rinse them; the fermentation basin should be blanched with boiling water in advance and then drained.
